Lonsom Raney (1828-1923)

Lonsom Raney is the son of Scots-Irish immigrants to this country in the early 18th century.  Originally the family spelled their name “Rainey” but Lonsom chose to drop the “i” and spell his name “Raney”.

The Scots-Irish were transplanted (literally the “Plantation” by King James I in 1608-1609) Scots in Ulster, then Ulster Scots in colonial America, they became known as the Scots-Irish, settling in and often moving on through Pennsylvania, and later Virginia and all through the Appalachian mountains.  The Raineys moved into the North Georgia mountains.

Scots-Irish tended to be impetuous and hotheaded, having been marginalized back in Ulster, they defied any easy definition. In fact, they bristled at others’ labels for them—”Irish,” “Irish Presbyterians,” “Northern Irish,” or even “Wild Irish.”  Already twice transplanted, they had acquired a migratory habit. Once acquired, such habits are liable to persist; when the constraints of government caught up with them, these wayfarers often chose to move on.

In Colonial America, a whiskey-making tradition came ready-made with the arrival of Scots-Irish settlers from Northern Ireland’s Ulster region, beginning in the 1700s. They brought with them their taste for the drink and an understanding of how to make it.  Lonsom Raney’s grandfather had always made his own whisky back in Scotland, and brought his still with him wherever he moved: first to Ireland then across the ocean to Virginia.

When Lonsom was a child, moonshine doubled as a cough suppressant and sore-throat treatment. To get little ones to tolerate whiskey, adults added something special to the cup: “It was pretty common with everybody in the mountains to put the old-fashioned peppermint-stick candy in it,” says Vernon Raney, Lonsom’s great-great-grandson (see song, “Lonsom Raney 1828“).

Lonsom claimed to drink corn whiskey nearly every day of his life, often telling anyone in his vicinity, that moonshine was the only thing that kept him alive. He started making it while still a child. “I went to helpin’ my daddy make likker when I wuddn’t but nine years old,” he told Vernon. “My daddy just let me go to the still with him and I watched him and learnt it myself.”

Over the years, the law mostly left the Raneys alone.  But Lonsom wasn’t always lucky.  On at least four occasions, he served time in jail and in prison for violating liquor laws and evading taxes.  But as it turned out, being locked up wasn’t bad for business. “That’s a good place to get customers,” Vernon said of his great-great-granddad’s time behind bars. “He would just take orders and fill them when he got out.”

Lonsom Raney died in 1923 at the age of 95.   He had four descendants who carried on the Raney whisky tradition: Ransom (son), Royal (grandson), Virgil (great-grandson) and Vernon (great-great-grandson).  Vernon would marry Molly Motts, who would later transition their bootlegging business into a drug enterprise.

Vernon Raney (1911-1997)

Vernon was the first Raney to grow to adulthood in Mississippi, the rest of the Raney family settled in north Georgia as early as 1748 when Thomas Rainey, Lonsom’s grandfather was born (Lonsom would later change the spelling, dropping the “i” from the name).

The first Raney, Lonegan, a Scots-Irish immigrant, entered colonial America in 1743 at Virginia as an indentured servant. As soon as he was released from his labor, five years later, he traveled, with his pregnant wife, through the Appalachian mountains eventually settling in the north Georgia mountains.  His first son, Thomas, was born in a small log cabin in December 1748.  The Raney family always made whiskey and in fact the copper bowl still they used was brought to America by Lonegan (see song, “Lonsom Raney 1828“).

Vernon made one major change in the moonshine, he began to age it in oak barrels, producing a more refined product which he sold to Memphis big shots at a premium price.  Vernon remained a bachelor until the age of 49 when he married Molly Motts, just 23 years old, and pregnant with their first son, Lonsom, or Lonnie as he was known.

gettyimages-109913282Molly Raney was an ambitious young woman, seeing that the bootlegging business was doomed as liquor laws were repealed making it easy to purchase whiskey.  She also realized that the younger generation was interested in marijuana and other recreational drugs.  Her oldest, Lonnie, became the county sheriff, the other son, Ronnie became Maggie’s right hand man in their drug distribution business.  Molly oversaw the entire distribution network as Ronnie handled the day-to-day operations.  They moved large amounts of pot and meth all through Mississippi and Memphis, with Lonnie responsible for insulating the enterprise from law enforcement (see song, “Louanne in Vicksburg“).

Over the decades from 1957 through the ‘70s Vernon became more and more detached from day-to-day reality, turning a blind eye to Molly’s drug business while he continued to make small batches of his whiskey and selling a little but mainly giving it away to a group of his old friends who would gather at his old mountain cabin drinking, playing cards or dominoes; smoking cigars or spitting tobacco juice on pot-bellied stove and telling tall tales (see song, “’57 Fleetwood to Memphis“).

In the spring of 1997, at the age of 85 Vernon Raney died in his sleep after producing the last of his tobacco gold whiskey.

Owen McLemore (1791-1867)

Owen McLemore was born in Tennessee, but his family originally came from Ulster Ireland, Scots-Irish, landing in North Carolina in the mid-18th century. Owen’s grandfather, Allen McLemore came to North Carolina as a young boy in 1854, he stayed there acquiring some land not far from his father’s farm and also lived as a sustenance farmer. His son, Jason was the McLemore who left North Carolina , crossing the Appalachian mountains and making his way to middle Tennessee by 1788.

Owen McLemore was born in 1791, the second child to Jason and wife Lucy; a girl had been born in 1789, but only lived a few months. Owen grew up on his father farm and learned everything he needed to become a farmer himself before marrying Annabel March in 1816. Together they worked a sustenance farm in Tennessee and began to build a family outside of Nashville, seeing their first son Jacob McLemore come into the world on Christmas Day 1818.

Annabel gave birth to six other sons before dying in 1838 at which time the family migrated to West Texas where Owen died at the age of 76, living to see all of his sons make their way in the harsh world of West Texas.